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Carrots are perhaps best known for their rich supply of the antioxidant nutrient that was actually named for them: beta-carotene. However these delicious root vegetables are the source not only of beta-carotene but also of a wide variety of antioxidants and other health-supporting nutrients. The areas of antioxidant benefits cardiovascular benefits and anti-cancer benefits are the best-researched areas of health research with respect to dietary intake of carrots.
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