Wise Cicada 88 Broadway Newmarket Auckland
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K4 CULTURED JUST GINGER - 145G Zoom

K4 CULTURED JUST GINGER - 145G

SKU: 317500

K4 CULTURED JUST GINGER - 145G, Wise Cicada


Availability: Out of stock

NZ$15.50

Product Description

    Details

    Finely sliced ginger bathed in a lightly salty and tangy brine.  Natural and banging with live probiotics and serious punch.  K4 Cultured Just Ginger is spicy, salty and awesome. 

    Ginger is a well-known natural remedy – anti-nausea, antibiotic, anti-inflammatory and antioxidant.  All this, fermented with our live lacto-probiotic cultures – that’s some serious culinary power.

    Simple ingredients.  Handled naturally.  And it’s good for you.

    Ingredients: Ginger Root 70%, Sea Salt Brine 24%, Green Tea Kombuch Culture 6%

    SERVING SUGGESTIONS:

    • Just pop a slice out of the jar to brew, slice, dice or crush to your hearts content
    • Sushi and sashimi just got better with this ginger
    • Brew a hot lemon, honey ginger tea, or pop a slice in with your favourite herbal blend
    • Add a splash of K4 Cultured Ginger Brine for a twist to your salads, vegetables, marinades and vinaigrettes
    K4 Probiotic Products are raw, live, and packed with happy probiotics.
     These aren’t your average, ordinary products – they need a little TLC to be their very best. Follow these care notes to keep them in perfect condition.
     

    CARE NOTES:

    • All K4 products (except Vinegar) must be kept cool
    • Consider how much chilled storage space you have before ordering
    • K4 products can tolerate 24-36 hours of non-refrigerated transport conditions
    • Then every bottle/jar must be chilled on arrival
    • Do not store in ambient temperature conditions
    • Keeping K4 cool means:
    o Fermentation processes are optimised
    o Flavours will be consistent to the original recipe
    o K4 probiotics stay happy and ready for consumption
Additional Information

    Additional Information

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