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Mad Millie Yoghurt Culture Zoom

Mad Millie Yoghurt Culture - 5 Pack

SKU: 102376
Probiotic Yoghurt Culture - 5 Pack

Availability: Out of stock

NZ$8.99

Product Description

    Details

    This yoghurt culture is a freeze dried yoghurt culture ideal for making yoghurt and yoghurt cheese. Freeze dried mixed strain culture containing Lactobacillus acidophilus, Bifiodobacterium and Sreptococcus thermophiles.

    5 sachets in each pack, each sachet cultures 1 - 2 litres of milk. 

    All Mad Millie culture contains a small amount of dairy.

    To make yoghurt, sprinkle a whole sachet of culture to warmed milk and incubate at 40 degrees for 12 hours. Sachet is sufficient to make 1- 2 litres of yoghurt. 

    Mad Millie culture contains 100 MILLION probiotic bacteria cells per gram of yoghurt for up to 3 days after being made. The recommended daily intake is 1 million probiotic bacteria per gram of product, so their culture is well above the daily intake!!

    Shelf life is 24 months when stored in freezer. This culture lasts out of the freezer (at room temperature) for 3 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

Additional Information

    Additional Information

    Brands Mad Millie
    Featured product No
    upc N/A
    Unit of measure No
    Custom Stock Status No
    Use Quantity Ranges Based Stock Status No
    Custom Stock Status Qty Rule No
    Custom Label No
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