Arroz con Pollo (rice with chicken in Spanish)
Nov 25, 2011
Main dish
8 servings
Preparation time: 1 hour
Ingredients
8 small boneless and skinless chicken breasts
2 cloves of fresh garlic
1 onion finely chopped
½ cup vegetable or olive oil
3 cups rice
5 cups chicken bullion
1 cup coriander and 1 cup water chopped in blender
(drain water after blending)
½ pound cooked peas
2 jalapeno peppers cut in very thin strips
Salt and pepper to taste
Preparation
1. Sauté salted and peppered chicken breasts in oil until browned and cooked completely and remove. In the same oil, cook the garlic and onion till tender
2. Combine the chicken to the garlic and onion. Add the coriander and bullion and boil. Add the rice and jalapeno peppers. Cook over medium heat till liquid is absorbed. Add peas and continue to simmer over low heat until rice is cooked