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International Macrobiotic Consultant Robert Carr 06/03/2012
Price:$ 60.00
SKU No.: 799006
We're Pleased to be Hosting International Guest:
Robert N Carr Jnr
Lecture: 'Food for Healing and Spiritual Development - Transition to the Next Level'
Macrobiotic Cooking Demonstration: You'll get to taste 3 dishes, a seaweed dish, an hors d'oeuvre and a dessert...
Tuesday 6 March - 7pm - 9pm
Wise Cicada, 23 Crowhurst Street, Newmarket, Auckland
Cost $60
Book in Store or Online
Bob, a lecturer, health consultant, editor, author, shiatsu practitioner/teacher, brings to us a wealth of knowledge and experience - he is currently living, lecturing and consulting (macrobiotics) in the Czech Republic where he is alsodesigning a farm/teaching center with six gardens: organic, biodynamic, permaculture, Fukuoka natural, Anastasia specific healing and "wild" agriculture.
Bob's Biographical Info - Director of East West Center of Cleveland (Macrobiotic Education non-Profit Organization, Registered in the state of Ohio in 1984) - Lecturer, health consultant, editor, author, shiatsu practitioner/teacher - Kushi Institute Cooking Instructor, Levels I, II & III 2009 - Head Chef at French meaodws Macrobiotic Summer Camp (Lake Tahoe National Forest, California....2008) - Shiatsu Teacher 2005 (Kushi Institute Japan) - Shiatsu Teacher Kushi Institute Becket, MA 2006 - Editor of MacroNewsLetter 1984-2000 - Taught Oriental Medicine & Shiatsu at Ohio College of Massotherapy 1995 - Director: Kushi Institute of Germany 1991 1993 - Author of The Energy of Food 1992 (in Czech language) - Director of the Macrobiotic Center of Munich (Germany) 1989/92 - Founded Cleveland Tofu Co. 1980 - Founder/Director East West Center of Cleveland 1975-present - Proprietor: Natural Spirit Organic Food, Topanga, California 1972-73 - Composer of music for network TV special 1970
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