Wise Cicada 88 Broadway Newmarket Auckland
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La Terra E il Cielo Conchiclioni 500g Zoom

La Terra E il Cielo Conchiclioni 500g

SKU: 305191

La Terra E il Cielo Conchiclioni 500g, Wise Cicada

Availability: Out of stock


Product Description


    The secret of the high organoleptic quality of LA TERRA E IL CIELO pasta stems from the high organic quality of the flours used and the skill of the millers and pasta makers, but is crowned by the chosen drying method which means that the pasta is “alive”. Unlike industrial pasta factories, including those which profess to be organic, LA TERRA E IL CIELO chooses to dry its pasta slowly, with warm air, in several phases and at natural temperatures, equivalent to the Mediterranean summer peak temperatures of just 45°C. This means that, depending on the shape of the pasta, it can take up to 40 hours to dry. This treatment, which would appear to be economically unfeasible, allows the pasta to retain a very high content of valuable substances such as vitamins and amino acids(B1, B2, lysine, methionine etc.) which “dead” pastas don’t have. The latter, being cooked at high temperatures, undergo an ““impermeabilisation” process which means that even very poor quality raw materials can be cooked. In this sense, at LA TERRA E IL CIELO cooking at low temperatures is associated with high quality flours.

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