Product Description
Details
The yacón is aperennial plant traditionally grown in the northern and central Andes from Colombiato northern Argentina for its crisp, sweet-tasting, tuberous roots. Their texture and flavour are very similar to jicama, mainly differing in that yacón has some slightly sweet, resinous, and floral (similar to violet) undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the roots of elecampane, as well. Another name for yacón is Peruvian ground apple, possibly from the French name of potato, pomme de terre (ground apple). The tuber is composed mostly of water and fructooligosaccharide.
Additional Information
Additional Information
| Brands | No |
|---|---|
| Featured product | No |
| upc | No |
| Unit of measure | kg |
| Custom Stock Status | No |
| Use Quantity Ranges Based Stock Status | No |
| Custom Stock Status Qty Rule | No |
| Custom Label | No |
